This vegan cannelloni recipe is a delicious soy-free dish to warm you up on a chilly evening. Roasted root vegetables are stuffed inside pasta tubes, smothered in a homemade romesco sauce and sprinkled with breadcrumbs for a crispy crust. This elegant dish uses the best of winter’s seasonal vegetables and makes a great vegan holiday dish.
This Roasted Vegetable Soup is full of nutritious root vegetables. Soup is a favorite food in our house, and you can get root veggies all year long. This is a perfect dinner and leftovers make a great lunch!
Margaret Roach has been writing about gardening for many years. She has a 2.3-acre garden in Massachusetts and shares helpful info like this VEGETABLE-STORAGE chart from the University of Wisconsin on her blog. Very helpful!