Brazilian Cheese Bread (Pao de Queijo) like they serve at Tucanos. Charlo Says " Easy to make and good. Used butter instead of oil, and simplified by following the direction on the first comment using my vitamix (food processor would work too). Put in toaster oven to reheat nicely."
I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything. I tried a few...Read More »
Texas de Brazil - Lobster Bisque Recipe
Lobster Bisque - Texas de Brazil recipe. Best ever especially if you enjoy over a fluffy bed of jasmine rice.
This recipe for Bacon-Wrapped Chicken Bites is from Texas de Brazil Brazilian Steakhouse!
Texas de Brazil's au gratin potatoes~I do not have a recipe for this but I found a website with the ingredients:Potatoes Au Gratin: red potatoes, heavy cream, butter, black pepper, onion chicken base, Parmesan cheese and brandy.
Cranberry Couscous - want to try and see if it's like Texas de Brazil's