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fotos de sobremesas empratadas - Pesquisa Google

«Le 3 chocolats nouvelle version #chocolate #chocolat #pop #worldchampion…

Peter Gilmore Pavlova Dessert, Chef Q&A at Ateriet.com

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Trabajo de los alumnos en la Casa-Escuela de Pastelería, dirigido por el Pastry Chef Javier Guillen. Practical works of students in the House-Pastry Lab. Coached by Pastry Chef Javier Guillen. Nosotros ponemos el camino, Tu pones el límite. We put the way, You put the limit. House-Pastry Lab & Atelier Gourmand. www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain http://instagram.com/p/r3pVQzIHVr/

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Double Chocolate Chip Pecan Bars

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Beautiful chocolate tulip bowls use a little balloon and dip into choc , let set then deflate balloon slowly by putting a pin under the tied part

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Almond Praline and Manjari Petit Gateaux for my @valrhonausa class in Miami #bachour #valrhona | by Pastry Chef Antonio Bachour

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Tiramisu met mousse van mascarpone http://njam.tv/recepten/tiramisu-met-mousse-van-mascarpone

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