I love these simple Christmas Tree Cookies - so great for baking with kids this Christmas! Sugar cut-out cookies take on a whole new life with these inventive cookies made with a simple and delicious vanilla sugar cookie dough.
This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.
If you've never tried a fresh cranberry vodka, here's your chance! All you need is a bag of cranberries, a bottle of vodka, and a blender. For this recipe I've added homemade rosemary simple syrup to create a festive holiday cocktail!