RumChata Cheesecake Pudding Shots- 1 small package of Instant Cheesecake Pudding, 3/4 cup milk, 3/4 cup RumChata, 8oz Cool Whip. Whisk together milk, RumChata, pudding mix in a bowl. Add Cool Whip a little at a time with whisk. Spoon mixture into cups. Garnish with graham crackers. Freeze for 2 hours. I added vodka.