Tips for preparing sashimi (or fish for sushi) at home. How to pick, clean, cut, and serve fish for sushi.
Healthy | 1lb salmon sashimi sliced | Marinade : 3 tbsp ponzu soy sauce | 1 tbsp of sesame oil | 1 tsp of runny honey | Drizzle marinade over salmon | Cover and chill 30 mins | Garnish with toasted black sesame seeds and fresh watercress
Salmon & Tuna Chirashi - The word "chirashi" in Japanese means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. It's a delicious one-bowl meal that is very filling and very versatile. There are almost no limits to what ingredients go in chirashi, and if you're a vegetarian, you could make a vegetable-only chirashi.