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Pulled Pork Grilled Cheese Sandwiches

A huge favorite with friends and family, plus it's so easy. One recipe I go to time and again to stuff grilled cheese sandwiches!

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How to make authentic southern, slow roasted, dry rubbed, pulled pork.

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Tortilla Hot Dog Wraps

Tortilla Hot Dog Wraps aka Pigs in a Poncho - On the side of these I make a thin shred of a cabbage right as we are serving , squeeze some lemon on it, coarse sea salt and fresh somewhat course pepper and enjoy with a simple mayo dip thinned out with a little milk, pepper and a dash of salt. Amazing combination!

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Slow Cooker Pineapple Brown Sugar Pulled Pork

This easy Slow Cooker Pineapple Brown Sugar Pulled Pork recipe is smothered in homemade pineapple brown sugar barbecue sauce! Sweet, tangy and so tender! http://www.thereciperebel.com/slow-cooker-pineapple-brown-sugar-pulled-pork/

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The Most Tender, Tasty, and Moist Pulled Pork Ever

This is a great recipe tutorial for how to make bbq pulled pork. I’ve made pulled pork in the crock pot or slow cooker before but it just didn’t turn out that great, it was a little stringy. But this is the best pulled pork I’ve made. It starts with a dry

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Slow-Cooked Cochon de Lait Po’Boy

The Cochon De Lait ~The traditionally rural Acadian dish of roasted suckling pig known as cochon de lait. I was blown away by the Cochon de Lait Po' Boy at Katie's Restaurant and Bar. Here, shreds of tender pork are piled on buttered, lightly toasted Gendusa bread, with a light coleslaw. The pork has a pleasant, sneaky heat, and tastes as though it could've been braised in milk. The fresh, superior bread sends this over the top, with a firm but yielding golden crust and soft interior.

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Guinness Pulled Pork

Gimme Some Oven | Guinness Pulled Pork | http://www.gimmesomeoven.com

White Bean and Tuna Salad with Radicchio

Salada de Porco Desfiado, Vagem, Repolho e Coentro.

Recipe for Slow Cooker Southwest Pork and Peppers

Easy recipe for crockpot Southwest Pork and Peppers... Increase spices next time

Cuban Pork

Hubby and I loved this. A couple of changes: included the onions with the pork when shredding, then placed shredded pork in a screaming hot skillet sprayed with Pam to get a slight crust for crunchiness.