These roasted green beans with parmesan and basil are crispy, flavorful and probably don't even require a trip to the store -- just open your pantry and fridge! Get the recipe on http://RachelCooks.com!
Create a spooky, kooky table by mixing Pier 1’s Dia de los Muertos Skull Melamine Salad Plate with solid-color dinnerware. It's made of printed BPA-free melamine with a white underside, so just add blue, purple, orange or black linens, plus a fun centerpiece or a few candles, and you'll be set for a terrorific meal.
Add a little Halloween fun to dinner with bell peppers carved like jack-o’-lanterns. For the stuffing we used a southwestern chicken and rice mix, but you could easily replace it with tuna salad, a vegetarian quinoa salad—whatever delicious dish that works best for your family. Start with large orange bell peppers. Remove the tops and scrape out the seeds. Next carve out jack- o’-lantern faces. Fill with your favorite stuffing and serve!