Shuizu pork - Sichuan Boiled Pork Can do with fish or beef; sub bean sprout for cabbage. Made this with Striploin steak and it was worth every penny. One note: was not spicy. Don't know if my 12 dried peppers were old or what but needs more to be spicy. Also, the chicken soup base may be superfluous depending on the salt content of your doubanjiang.
This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty!.Seriously, the best beef curry ever - Beef Rendang