The Most Wonderful Cherry Jello You Will Ever Eat in Your Life
The Most Wonerful Cherry Jello You Will Ever Eat in Your Life.
ROASTED CHERRY TOMATOES IN OIL with mixed herbs
Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian
Genius! I made strawberry banana jell-o with crushed pineapple and greek yogurt over the top last night. It is really good and pretty darn healthy so I went looking at jell-o recipes. This one made me smile. It would be fun to do with kids.... or just because I happen to have a can of pineapple rings in the house.
CHERRY PIT VINEGAR: In the category of "waste not, want not", the next time you pit a bunch of cherries for a recipe, get a double return out of all your work by using the cherry pits to make Cherry Pit Vinegar. Cherry vinegar is good brushed on grilled meats, in salad dressings, and even splodged into a glass of fizzy water to make a refreshing natural drink.