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de NYT Cooking

Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

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de The Wanderlust Kitchen

10 Vegetarian Indian Recipes to Make Again and Again

These are my TOP 10 vegetarian Indian recipes - perfect for Meatless Monday or anytime you need a cheap and easy meal.

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de Yummy Indian Kitchen - Indian Food Recipes

Tomato Rice Recipe South Indian, Thakkali Sadam | Tomato Bath

Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked white rice.Its a common breakfast or lunch rice recipe.

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de Ruchi's Kitchen

Cheesy Broccoli And Spinach Puffs

Spice up your party with these crispy and flaky Cheesy Broccoli And Spinach Puffs – a perfect finger food for a party and seriously delicious !

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de yumsome

Vegan Paneer Butter Masala

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com

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Mediterranean Warm Salad #recipe #healthy #mediterranean

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Cantinho Vegetariano: Samosa (vegana)

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de Veg Recipes of India

How to make veg club sandwich

veg club sandwich recipe - this recipe is the club sandwich that used to be served in the restaurants in mumbai. #sandwich #clubsandwich

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de Kannamma Cooks

Restaurant Style Vegetable Biryani

restaurant-style-vegetable-biriyani

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de Kannamma Cooks

Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home

Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch.

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