Gluten Free Hawaiian Rolls Recipe from Bakes Bread - with shaping videos!
These super soft gluten free Hawaiian rolls are my favorite go-to rolls. Come see the recipe plus shaping videos for the perfect roll! http://glutenfreeonashoestring.com/gluten-free-hawaiian-rolls-with-bread-shaping-videos/
Zenzai is the name for mochi dumplings, also known as dango made in a soup of sweet red beans (azuki). It is an ancient Japanese recipe believed to dispel illness. I happened to eat it in a Bento box at Mitsuwa Marketplace and fell in love! Get the ingredients at a Japanese grocer; Mochiko is sweet rice flour, azuki are dried red beans. Tell your kids its eyeball soup for a hoot :)