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de Carrie On Living

Carrot Pulp Crackers

Carrot Pulp Crackers for a gluten-free treat made using the leftover pulp from juicing.

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de Crumb: A Food Blog

Portuguese-Style Braised Peas with Eggs

Recipe Rewind #5: Ervilhas Guisadas (Portuguese Braised Peas with Eggs and Chourico) | Crumb: A Food Blog

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Green tea matcha brownies[dessert]

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#paleo Spinach Ham Omelet Roll-up: 1-2 thin slices of unprocessed, nitrate-free ham; 2 eggs; handful of baby spinach chopped; Kosher Salt and Pepper; (Optional #primal cheese) other toppings to taste: tomatoes, avocado, basil, onions, garlic

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de Huffington Post Australia

Banana Flour Could Be The Next Superfood

Gooey Fudge Brownies (made with green banana flour, dark chocolate, dates, eggs, coconut oil)

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de thekittchen

Asparagus, Mushroom, and Cheddar Quiche

Mushroom, Asparagus, and Cheddar Quiche - an elegant brunch recipe that can be prepared in just minutes | via The Kittchen

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de Sprinkle of Green

Quick Morning Mocha Smoothie

Quick Morning Mocha Smoothie (Dairy Free + Vegan)

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de Camille Styles

10 Best Asparagus Recipes

Lentil Salad with Spring Greens, Asparagus, and a Soft Egg

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de Tastemade

Matcha Zebra Cheesecake

Recipe with video instructions: How to make matcha zebra cheesecake. Ingredients: 10 matcha oreo cookies, 40g butter, melted, (filling), 200g cream cheese, 100g granulated sugar, 90g sour cream, 200g heavy cream, 3 eggs, 2 tbsp cornstarch, 10g matcha powder, (decoration), sweetened whipped cream, gold leaf

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