Take crema catalana for example, the delicious Catalan custard dessert, and its French counterpart, creme brûlée. To this day, people still debate about who came up with it first! But we didn’t come here to debate about history. We came here to talk about
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in AragAndoacute;n. They are also good with hot chocolate.