Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spice

Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spice

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Check out this Kingfish Red Fish recipe topped with lump crab meat from LouisianaSeafood.com #recipes #crab #seafood

Check out this Kingfish Red Fish recipe topped with lump crab meat from LouisianaSeafood.com #recipes #crab #seafood

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Classic Blackened Redfish

Classic Blackened Redfish

5 Redfish Recipes You’ve Got to Try

5 Redfish Recipes You’ve Got to Try

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Redfish with Cilantro Lime Butter Sauce-Best fish recipe I have ever made...maybe ever had!

Redfish with Cilantro Lime Butter Sauce-Best fish recipe I have ever made...maybe ever had!

Cajun Blackened Redfish

Cajun Blackened Redfish

Blackened Redfish. This blackened redfish recipe is simple to prepare, delicious, and takes just minutes to prepare. Save any leftover seasoning for the next time you want to bring a little Louisiana flavor to grilled fish or chicken. If you can't find redfish, try substituting another fairly dense, mild-flavored fish such as black drum or corvina. Enjoy!

Blackened Redfish. This blackened redfish recipe is simple to prepare, delicious, and takes just minutes to prepare. Save any leftover seasoning for the next time you want to bring a little Louisiana flavor to grilled fish or chicken. If you can't find redfish, try substituting another fairly dense, mild-flavored fish such as black drum or corvina. Enjoy!

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Redfish Pontchartrain - Being a bayou girl,gotta try this soon!

Redfish Pontchartrain - Being a bayou girl,gotta try this soon!

Grilled Herb Butter Redfish | Ms. enPlace

Grilled Herb Butter Redfish | Ms. enPlace

Creole Redfish Court-bouillon

Creole Redfish Court-bouillon

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