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How to make the perfect Rum Runner Two cups ice 1 oz pineapple juice 1 oz orange juice 1 oz blackberry liqueur 1 oz banana liqueur 1 oz light rum 1 oz dark rum or aged rum Splash grenadine Optional: one ounce of Bacardi 151 to float on top Orange slice (optional) To make by the gallon use 24oz of each ingredient

Ultimate Party Guide

Gotta love the good ol' Rum Runner. Enjoy our twist on this classic favorite!

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10 Best Tropical Rum Drinks - Why is it that the taste of a tropical rum drink can sometimes transport us right back to a hammock on a beautiful beach or a great time with friends at one of our favorite beach bars? Still, whenever I taste a piña colada, I can close my eyes and almost feel a light sea breeze blowing while lounging on our boat. We’ve put together a list of 10 Best Tropical Rum Drinks – those that we remember fondly from our past vacations in the sun.

A friend just emailed me for this recipe and I thought I would add it quickly to my website. I will be making this shortly for Christmas gifts for friends/neighbors (as well as taking better photos of it). But for now, here are my not-so-fabulous pics of my very fabulous eggnog bread. …

Original Rum Runner recipe

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Rum Runner

Rum Runner @Averie Sunshine {Averie Cooks}

How to Make Pineapple Coconut Rice

How to Make Pineapple Coconut Rice by Noshing With The Nolands is up on the site today. This super easy side pairs well with ham and many Asian dishes!

Rum Runner: light rum, dark rum, blackberry liqueur, banana liqueur, pomegranate syrup, pineapple juice, orange juice, Bacardi 151, and orange slice.

Bonefish Grill Blackberry Rum Runner

Blackberry Rum Runner***1-1/2 ounces Mount Gay Eclipse Rum** 1/2 ounce Banana Liqueur (DeKuyper or Bols)** Splash of pineapple juice** Splash of orange juice** 1/2 ounce Monin Blackberry Syrup** Splash of Sprite

The Rum Runner: invented at Holiday Isle in Islamorada (Florida Keys). 1 oz pineapple juice, 1 oz orange juice, 1 oz blackberry liqueur, 1 oz banana liqueur, 1 oz light rum, 1 oz dark or aged rum, splash of grenadine. Blend with ice then pour a 151 rum floater on top.

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