Rancho com bolachas de água e sal

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Jamie Parchman | Magic Valley EC 1/2 cup light brown sugar1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon ground black pepper1/2 teaspoon cumin1/2 teaspoon cinnamon1/4 teaspoon cayenne pepper1/4 cup water1 tablespoon butter4 cups salted cocktail peanuts 1. Preheat oven to 375 degrees. Line a rimmed baking sheet with foil and apply cooking spray or vegetable oil. 2. Combine all ingredients except peanuts in a small saucepan over medium heat until butter is melted. Continue to cook…

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5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing! It is so deliciously addicting and will be the biggest hit wherever it goes! Can I just say how much I love my readers and fans? I hope you know how much I appreciate all of your …

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Cuban sandwich on a stick

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