Easiest Breakfast casserole for crockpot!! 1 bag of potatoes o'brien frozen, 1 package of diced ham, 1 package of Mexican shredded cheese, 1 dozen eggs, 1 cup of milk. Dump all ingredients in a crockpot sprayed with Pam except eggs and milk. Mix all together. Combine eggs and milk in separate bowl, then whip with a fork. Pour over ingredients in crockpot. Cook on low for 8 hours. Voila.
Ham and Cheese Bake : It's up to you to decide which leftovers you want to pile inside this creamy egg bake; any combination of already roasted vegetables and cheeses, plus either Canadian bacon or Black Forest ham, will do.