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Low Carb Stromboli {THM-S, Gluten Free

I know very few people in this world who do not like (love) pizza. There are a few – but the majority of us love our pizza! The chewy crust, rich sauce, oozing cheese, and yes, even the greasy pepperoni (gasp)! I sometimes ask people, “When you think of eating healthy/going on a ‘diet,’ what… Continue reading Low Carb Stromboli {THM-S, Gluten Free}

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Fat Head Pizza - The Holy Grail

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Cream Cheese and Dill Veggie Pizza

Cream Cheese and Dill Veggie Pizza makes a fresh and colorful appetizer!! | The Love Nerds

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Hot Italian Dip

Hot Italian Dip, the perfect party appetizer from

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Pepperoni Pizza Pasta Salad

Pepperoni Pizza Pasta Salad is a great side dish for a potluck or any other gathering you can think of from

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After moving out of my parents home at age 18, my first job was a baker at an Einstein Bros. Bagels. At this point in time we were still using the old food pyramid...which states a healthy diet sho...

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Holy Grail Pizza Crust: 1 1/2c shredded cheese (a mixture of mozzarella and cheddar is best) 1 dollop of cream cheese (1-2 Tbsp) 3/4c +/- 1-2 Tbsp almond meal 1 egg Go to site to read instructions or watch the video!

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Slow-Cooked Cochon de Lait Po’Boy

The Cochon De Lait ~The traditionally rural Acadian dish of roasted suckling pig known as cochon de lait. I was blown away by the Cochon de Lait Po' Boy at Katie's Restaurant and Bar. Here, shreds of tender pork are piled on buttered, lightly toasted Gendusa bread, with a light coleslaw. The pork has a pleasant, sneaky heat, and tastes as though it could've been braised in milk. The fresh, superior bread sends this over the top, with a firm but yielding golden crust and soft interior.

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Super Simple Barbecue Pulled Pork Pizza

For the first time, a couple weeks ago, I prepared barbecue pulled pork in my slow cooker. Although the recipe was delicious, and we ate quite a bit, we still had a lot left over. I really did not feel like eating pulled pork for lunches over the next few days so I decided to …

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Jalapeno & Cheese Monkey Bread -- Shredded pepper Jack cheese and pickled jalapeno nacho slices are layered between pieces of refrigerated biscuits to make this flavorful monkey bread recipe.

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