food and wine pairing. I believe I switched the pinot noir and the Reisling; I found that red wine favors a sharper cheese; and the soft cheeses pair better with white wine. Wish Id had this chart back then... and that Pinot Grigio hadnt been omitted.
Since the movie Sideways in 2005, sales of Pinot Noir have skyrocketed throughout the world and especially in the United States. Unfortunately, unlike Cabernet Sauvignon, it is difficult to make high volume, inexpensive Pinot Noir that still smells and tastes like Pinot Noir. So can you get quality at under $20 a bottle?