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Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

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de Dinner, then Dessert

Classic Chinese Chow Mein

Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a pantry meal in a pinch!

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de The Wanderlust Kitchen

Bombay Potatoes

Crispy on the outside, fluffy on the inside, and richly spiced with Indian flavors -- Bombay Potatoes are the perfect side dish for any Indian meal!

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de by Tarla Dalal

Moru Moru Dosa

Moru Moru Dosa recipe | Dosa Recipes | by Tarla Dalal | Tarladalal.com | #1685

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Rajasthani Garlic Chutney,Lahsun Ki Chutney, Garlic Chutney for parathas

de Veg Recipes of India

12 coconut chutney recipes

Collection of 12 Coconut Chutney Recipes to go along with south indian snacks like idli, dosa, medu vada.

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de by Tarla Dalal

Coriander Onion Chutney

Coriander Onion Chutney recipe | Idli Recipes, Dosa Recipes | by Tarla Dalal | Tarladalal.com | #1655

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de Veg Recipes of India

How to make moong dal cheela

moong dal chilla recipe with step by step photos - healthy and nutritious chillas made with moong lentils.

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de by Tarla Dalal

Cheese and Spring Onion Samosa

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de Foodess

Authentic Homemade Indian Chai

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