Mushroom and Walnut Stuffing: Make this stuffing for our Roast Turkey with Rosemary and Lemon. Pan-fry leftover stuffing and serve with eggs for a post-holiday brunch. Toasted walnuts add a surprise crunch to this mushroom-sage stuffing. Mix in beaten eggs to give it a slightly custardy texture.
de Bacon is Magic - The Best Food Around the World + How to Make it at Home
What to pack for travel in South America? Learn from my mistakes
What to pack for travel in South America? Learn from my mistakes. Nearly a year and a half ago I packed for Latin America, learn what to pack for travel in South America by reviewing what I did and didn't.