Spicy Extra-Crispy Fried Chicken ~ Chicken is soaked in buttermilk overnight. Dipped in egg wash, then dredged in seasoned flour twice. **Add 1 Tsp baking powder per cup of flour. ***Critical Step : Lay dredged chicken pieces on wire rack & let rest 20-30 minutes, until flour coating appears to be moist. This is what makes the crispest crust.
Tested! So yums! Will make again. Made with brown sugar, raw garlic, chilli powder, rosemary, sea salt. Turned midway and pan fried on high after baking. Excess marinade heated up - makes amazing dipping sauce/gravy. Easy Sweet & Spicy Chicken Legs
WELL DUNNBaked Chicken Wings.. Ingredients:20 chicken wings1/2 teaspoon salt1/2 teaspoon pepper3/4 cup plus 1 tablespoon hot sauce, divided1 tablespoon vegetable oil 3/4 cup Gold Medal® all-purpose flour1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 cup (1 stick) melted butter Bake for about 30 minutes. Turn the wings over and bake for about 30 more minutes.
Funny ideas for taking really unique and memorable photos
Funny ideas for taking really unique and memorable photos! | Just Imagine - Daily Dose of Creativity Love this with mommy, daddy, and baby feet (I doubt we'll use Oreo's!). Doesn't have to be exactly like this, but I like the different feet.