Spicy Extra-Crispy Fried Chicken ~ Chicken is soaked in buttermilk overnight. Dipped in egg wash, then dredged in seasoned flour twice. **Add 1 Tsp baking powder per cup of flour. ***Critical Step : Lay dredged chicken pieces on wire rack & let rest 20-30 minutes, until flour coating appears to be moist. This is what makes the crispest crust.
Tested! So yums! Will make again. Made with brown sugar, raw garlic, chilli powder, rosemary, sea salt. Turned midway and pan fried on high after baking. Excess marinade heated up - makes amazing dipping sauce/gravy. Easy Sweet & Spicy Chicken Legs
8 pcs chicken (legs&thighs); 1/2 cup Parmesan Cheese; 2 eggs; 1/2 cup Seasoned Bread Crumbs; 1/2 cup Panko Bread Crumbs; 1 tsp Garlic Powder; 1 tsp Salt/Pepp; 4 Tbsp Olive Oil. Mix bread crumbs & spices in a baggy. Break eggs into dish & mix well. Pat chicken dry & coat in egg mixture, then drop into breading. Shake well until chicken is well coated, then place on parchment lined baking sheet. Drizzle each piece of chicken with ½ tsp of olive oil, & bake at 350 for 40-45 mins.