Spicy Extra-Crispy Fried Chicken ~ Chicken is soaked in buttermilk overnight. Dipped in egg wash, then dredged in seasoned flour twice. **Add 1 Tsp baking powder per cup of flour. ***Critical Step : Lay dredged chicken pieces on wire rack & let rest 20-30 minutes, until flour coating appears to be moist. This is what makes the crispest crust.
No caminho da sabedoria te ensinei, e por veredas de retidão te fiz andar. Por elas andando, não se embaraçarão os teus passos; e se correres não tropeçarás. - Provérbios 4:11,12 ========================= pretty Ibis..
Tested! So yums! Will make again. Made with brown sugar, raw garlic, chilli powder, rosemary, sea salt. Turned midway and pan fried on high after baking. Excess marinade heated up - makes amazing dipping sauce/gravy. Easy Sweet & Spicy Chicken Legs