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de Half Baked Harvest

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. There are no words to describe the deliciousness that embodies these cupcakes!

de MyRecipes

Pecan Pie Cupcakes

Pecan Pie is the quintessential dessert of fall. Crunchy toasted pecans and buttery Piecrust Leaves enhance the rich creamy frosting for a cupcake you'll make again and again.

Pecan Pie Cupcakes. Butter pecan cupcakes filled with pecan pie filling and topped with vanilla pudding frosting and pie crust! Holy heck!

de MyRecipes

Pecan Pie Cupcakes

Pecan Pie Cupcakes - Rich, luscious, and absolutely amazing. Perfect dessert for fall.

de American Heritage Cooking

Pumpkin Pecan Pie Cupcakes (Bourbon Brown Sugar Cream Cheese Frosting)

Pumpkin Pecan Pie Cupcake with Bourbon Brown Sugar Cream Cheese Frosting

de Bake or Break

Pecan Pie Cupcakes

Pecan pie cupcakes 1 cup chopped pecans 1/2 cup all-purpose flour 1 cup packed brown sugar 2/3 cup unsalted butter, melted 2 large eggs Instructions Preheat oven to 350°. Grease or line 24 cups of a mini muffin tin. Combine all ingredients and mix well. Fill each muffin cavity about 3/4 full. Bake for 18-20 minutes, or until edges are browned and centers are set.

de The Country Cook

Southern Pecan Pie Muffins

Southern Pecan Pie Muffins from The Country Cook


Pecan Pie-Filled Chocolate Cupcakes

Sometimes you just don’t know if you want a chocolate cupcake, or pecan pie! Now you don’t have to decide: These hybrid cupcakes combine the best of both worlds—and there’s no crust to make! They’re topped with a yummy spiced cream that sets up with the help of a little gelatin. Garnish with cinnamon, or with plain or candied pecans (directions in recipe). Fall-themed paper liners would be even more festive!

de Cakescottage

Impossible Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes