I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well. More

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Rhubarb & custard muffins recipe - Recipes - BBC Good Food

La cuisine en fête de Sakya: Muffins aux Fraises et Rhubarbe

Cooking: Muffins de ruibarbo e "crème anglaise"

Muffins de morango, ruibarbo e cardamomo

I stumbled over this French rhubarb cake recipe on one of the German blogs I follow, Bolli's Kitchen. Katja, the face behind Bolli's Kitchen, lives actually in France and shares a lot of French recipes with her German readers. I like that a lot, since my school French has gotten very ...

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cousas de milia: Muffins de ruibarbo con crumble crujiente

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Food and Cook by trotamundos » MUFFINS DE RUIBARBO ( Rhubarb Muffins)

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MUFFINS DE RUIBARBO - El Rincón de Bea

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Gluten Free Vegan Rhubarb Muffins ~5 oranges and 6 apples will make three batches of muffins for freezing. Mix all dry in separate bowls at the same time and mix with liquid as it goes in the oven.

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