Chinese traditional mooncake step--asseme the moon cake
Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. | MalaysianChineseKitchen.com
Jelly Mooncake and Happy Mid-Autumn Festival!
An important Mid-Autumn Festival tradition (China, Hong Kong, Singapore): Exchanging mooncakes, a seasonal delicacy that is now offered in a variety of sizes and flavors. @lajollamom
FLOWER ADDICTION MOONCAKE WITH CASAHANA Every year, a lot of new mooncakes flavors are coming up and not to forget, Casahana had come up with their new flavors of mooncake as well. Casahana had come up with a lot of special flavors of mooncakes which caters of the festival season rather than the normal flavors mooncakes. Besides... Read more @ http://www.malaysianfoodie.com/2013/09/flower-addiction-mooncake-casahana.html?utm_source=PN&utm_medium=Malaysian+Foodie+Pin&