EASY NO Bake: Marshmallow Whip Cheesecake....Graham Cracker Crust: 40 squares of graham crackers (crushed) 1/2 cup sugar 1/2 cup butter or margarine (melted) Mix above ingredients. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top. Filling: 10 1/2 oz. large marshmallows (40 marshmallows) 3/4 cup milk 2 - 8-oz. packages of cream cheese 12-oz. Container of fat-free Cool Whip
Layers of decadent chocolate brownie, marshmallow cheesecake fluff, and chocolate ganache are topped with marshmallows and graham crackers. Turn a favorite summertime treat into a festive dessert that will wow guests at any party. With just one glance everyone will be blown away by the sheer beauty of this cake.