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Mark Bittman’s Most Popular Recipes of 2015

Mark Bittman’s Most Popular Recipes of 2015 is a group of recipes collected by the editors of NYT Cooking

Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

Light, Fluffy and Rich Pancakes

NYT Cooking: Basic pancakes are simple to throw together and are guaranteed to delight a crowd. But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like. These also contain ricotta, for extra richness that don't weigh the pancakes down.

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The {Famous} NY Times- No Knead Bread

The {Famous} NY Times- No Knead Bread | A Stack of Dishes

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Lemony Brussels Sprout Slaw

Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same. Serve this immediately, or give it some time in the fridge to let the flavors meld. (Craig Lee for The New York Times)

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Easy and Delicious Pastas to Make Tonight

Easy and Delicious Pastas to Make Tonight is a group of recipes collected by the editors of NYT Cooking

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Mark Bittman's Easy Pad Thai — Recipe Reviews

Mark Bittmans Easy Pad Thai (use gluten free noodles)

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Sweet Potato Fries

These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).

Mark Bittman’s Baked Cinnamon Apples Recipe

Mark Bittman’s Baked Cinnamon Apples Recipe

Mark Bittman's Brownies

Mark Bittman's brownies (best basic recipe)