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de The Pioneer Woman

Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine

de Kalyn's Kitchen®

Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese

Spaghetti and greens is a classic combination and this Whole Wheat Spaghetti…

Spaghetti di grano duro macinati a pietra, con capperi olive della Sabina alici peperoni e pecorino Romano...


The Creamiest Cacio e Pepe Ever, Approved by Mario Batali

We know what we'll be making for dinner tonight.

de the Guardian

How to make the perfect cacio e pepe

Perfect cacio e pepe (Serves 2) 2 tsp black peppercorns 200g spaghetti (or pici, or tonarelli, if you can find them) 80g pecorino romano, at room temperature, finely grated Toast the peppercorns in a very hot, dry pan until fragrant, then roughly crush. Bring a wide shallow pan of well-salted water to the boil, then add the pasta; it should be covered but not by much. Stir occasionally during cooking and, five minutes into the cooking time, scoop out 250ml water into a wide bowl to allow…

undertale, papyrus, spaghetti

undertale, papyrus, spaghetti

de Tastefulventure

Italian Spaghetti Squash Boats

Italian Spaghetti Squash Boats that are so easy to make and a healthier Gluten Free alternative to noodles. Made with simple healthy ingredients and is low in calories! |

de Feasting At Home

Spaghetti Squash with mushrooms and sage

Roasted Spaghetti Squash with mushrooms, garlic and sage- a flavorful side dish, perfect for fall. Keep it vegan or add grated Romano cheese|