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The Creamiest Cacio e Pepe Ever, Approved by Mario Batali

We know what we'll be making for dinner tonight.

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Cutthroat kitchen

Veneziano and Romano (Pixiv ID: 18473042)

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Romano Chicken with Lemon Garlic Pasta

Romano Chicken with Lemon Garlic Pasta - crispy parmesan panko breaded chicken with pasta in fresh lemon garlic cream sauce! Tasty meal in 30 minutes time!

Easy Spinach Ricotta Pasta

Easy Spinach Ricotta Pasta -

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So thats why we can't wear them at school! I finally understand!!

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I'm doing this, but instead of spaghetti, it's gonna be pie

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

It's like mac and cheese, but faster.

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Cacio e Pepe: Technique is All-Important

Everyone’s an expert when it comes to this sublime amalgam of pasta, cheese, and black pepper. Some cooks prefer to simply toss hot pasta with Pecorino Romano in the age-old way. Others like to create a creamy pan sauce, relying primarily on Grana Padano, which, unlike Pecorino, melts beautifully. We’re in the latter camp (and we up the ante by adding the brightness of lemon), but that means technique is all-important.

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Pinterest: @27again

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