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Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich

Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich | FWx

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8 Italian Sauces from Lidia Bastianich

In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)

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Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. 30 - YouTube

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Lydia Bastianich's Pork Chops Shepherd style.

Lidia Bastianich's Mother's Chicken & Potatoes

Lidia Bastianich's Rainbow Cookies| Lidia Bastianich

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Beef Goulash for the Pope - Lidia Bastianich

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Chicken Parmigiana

Lidia Bastianich's pasta recipe... 3 cups all-purpose flour 3 large eggs, lightly beaten ¼ cup extra-virgin olive oil 7Tbs very cold water, plus more as needed

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Linguine With Bacon and Onions (Lidia Bastianich)

Lidia's Italy: Recipes: Linguini with Bacon and Onions