In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)
Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich | FWx
Lidia Bastianich's Marinara
Bolognese from Lidia Bastianich.
Lidia Bastianich's Baked Polenta Layered with Mushroom Ragú Recipe
Delicious Dinner Ideas
Lidia Bastianich - Risotto
Lidia Bastianich shares a recipe for an easy onion and tomato focaccia.
Lidia Bastianich's Mother's Chicken & Potatoes
Lidia Bastianich's Chicken Breast With Eggplant And Fontina Cheese - the chew - ABC.com