Transform plain sandwich bread into a fancy dessert! Today I am making Honey Bread (Brick Toast), which is so popular at cafes in Korea. It seems all cafes make honey bread except Starbucks here. Honey Bread 허니브레드 Brick Toast Recipe for 2-3 persons Ingredients 2 ½ inch thick unsliced sandwich bread (6cm thick) 1 1/2 tablespoons … … Continue reading →
Sugar pancakes with a scrumptious twist aka Hoddeok
Korean Milk Ice Sorbet: Injeolmi Bingsu - A perfect Korean summer dessert. Loaded with delicious dessert toppings! | MyKoreanKitchen.com
Recipe for Hotteok - 호떡 - Sweet Korean pancake street food.