There's nothing like a classic recipe, and this one is timeless. Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfort food for any night of the year, and the best part is that you can make it right at home.
Julia Childs Hollandaise Sauce Recipe - Food.com
Dutch Oven Julia Child's beef bourguignon...This takes FOUR HOURS and an entire day to make (the right way) but it's honestly the biggest mouthgasm in the world. swear.
Warm and comforting chicken braised in red wine-the best of French country cooking!
Julia Child's Chocolate Mousse // Lebovitz describes Julia’s mousse as having “a perfect, slightly-gummy texture, backed up by a wallop of pure dark chocolate flavor.” This “gumminess” or chew is what I love about parfait and what I love about Julia’s chocolate mousse — it doesn’t just taste like chocolate-flavored whipped cream. It has body with a lightness coming exclusively from beaten egg whites. // @alexandracooks
Authentic Buttery Flaky Croissants 4 - Julia Child's Recipe via Dorrie Greenspan. Made these over the weekend and they are AMAZING!
Julia Child s Herb Biscuits from Food.com: This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
Julia Child's French bread Recipe (holy ground here, take your shoes off)
Coq Au Vin - Julia Child; Marinate the Chicken Overnight For Extra Deliciousness!