These last few weeks I’ve been testing out new recipes and when I’m very busy what I miss most is a simple soup with tons of flavor. Today I share with you a very easy recipe with a sweet corn base. This is a quick, easy and tasty soup! Serve with a green salad and enjoy dinner in just 30 minutes. This sweet corn soup with chorizo and queso fresco has the perfect combination of flavors and textures, sweet, spicy, cream and savory all in one spoonful.
Hold non-dominant hand up w/ fingers extended use other pointer finger to feel palm where indicated. It should feel nice , quite squishy. That’s the feeling of a rare piece of meat. Now put first two fingers together and feel again; it’s a little firmer, right? That’s similar to the feeling of a medium rare piece of meat. Follow the chart & you’ll get the hang of it.