If you like coffee, try the Baileys twist on the classic Irish coffee cocktail recipe. Just combine Baileys, coffee, Irish whiskey, and top it off with whipped cream. It’s a great winter treat and takes just a few minutes to make, so it’s an easy choice for both staying in and entertaining, especially for a St. Patrick’s Day party!
Because the recipe is so elemental, it pays to use the best coffee and cream you can find—you will be able to taste the difference. Whip the cream softly so it sits in the glass in soft peaks. And as for that shot of whiskey? Any blended Irish whiskey—like Tullamore DEW, Redbreast, or the classic, Jameson—should do the trick nicely.
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