MEAT FRUIT. Foie gras in mandarin jelly. Wow! What a great addition to any charcuterie or cheese platter

MEAT FRUIT. Foie gras in mandarin jelly. Wow! What a great addition to any charcuterie or cheese platter

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Heston Blumenthal’s carbonara

Heston Blumenthal’s carbonara

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edible white chocolate "candle" filled with caramel Previous note: Heston Blumenthal

edible white chocolate "candle" filled with caramel Previous note: Heston Blumenthal

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Tiramisu pots by Heston Blumenthal - nature plant pot food - environmental ?

Tiramisu pots by Heston Blumenthal - nature plant pot food - environmental ?

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Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

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Heston Blumenthal’s triple cooked chips. Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

Heston Blumenthal’s triple cooked chips. Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

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Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce

Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce

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Heston Blumenthal creates his no-boil boiled egg. Just add buttered toast.

Heston Blumenthal creates his no-boil boiled egg. Just add buttered toast.

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Heston Blumenthal's Beginners Guide to Molecular Gastronomy - the scientific study of food and cooking (or innovative modern cuisine!)

Heston Blumenthal's Beginners Guide to Molecular Gastronomy - the scientific study of food and cooking (or innovative modern cuisine!)

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Name: Heston Blumenthal's Garden Salad with Sauce Gribiche • Description: "Gribiche is a classic French sauce similar to tartare. It traditionally accompanies fish and chicken, and can also be used as a dip for chips or scotch eggs. Here, though, it forms the base layer of a miniature edible garden, complete with vegetables that appear to be bedded in soil." — "Heston Blumenthal's Garden Aalad with Aauce Gribiche Recipe", The Guardian (Retrieved: 4 February, 2014)

Name: Heston Blumenthal's Garden Salad with Sauce Gribiche • Description: "Gribiche is a classic French sauce similar to tartare. It traditionally accompanies fish and chicken, and can also be used as a dip for chips or scotch eggs. Here, though, it forms the base layer of a miniature edible garden, complete with vegetables that appear to be bedded in soil." — "Heston Blumenthal's Garden Aalad with Aauce Gribiche Recipe", The Guardian (Retrieved: 4 February, 2014)

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