Ramos Gin Fizz Recipe – from Chuck Taggart’s The Gumbo Pages Ingredients: 2 oz. Gin 1/2 oz. Lemon Juice 1/2 oz. Lime Juice 1 oz. Simple Syrup 3 small dashes of Orange Flower Water 2 drops Vanilla Extract (very optional; there’s some controversy over whether this was ever really used, but it does add a nice touch) 1 oz. Cream 1 Egg White Soda Water (Seltzer)
Rosemary Gin Fizz - 3 one-inch sprigs of fresh rosemary 1 small lemon, juiced 1/2 teaspoon honey 1 1/2 ounces gin 3 ounces club soda Instructions In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ice, then pour in the gin and top with club soda. Give it a little swirl with a spoon. That’s it!