Giada de Laurentiis' Vodka Sauce - This is my go-to recipe for the best vodka sauce. I usually simmer the sauce a little longer than 20 minutes. My husband loves when I mix in Italian sausage (cooked with peppers and onions).
The best part about these meatballs is that they are so versatile. You can make mini versions of them for passed hors d'oeuvres, add them to pasta or even a sandwich. They can also be frozen and reheated. Click through for Giada De Laurentiis' recipe