Olive Oil encapsulated with Isomalt! olive-oil-drop-z molecularrecipes
Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!
Esferas: Caviar de Maracujá Mais Mais
Adara Smokey Forest
Caprese Salad made from Tomato shaped mozarella foam, olive oil and truffle flavored sand, tomato foam, along with some real tomatoes and mozarella cheese.
How to perform molecular gastronomy at home. Create your own food lab!
Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…