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Loaded Enchilada Bowls 2 cups cooked rice 1 can pinto beans (or black beans, kidney beans just whatever you have) 1 can corn 1 small can Enchilada sauce 1 cup ground beef (cooked) 1 tsp Taco Seasoning 1/2 cup Cheddar cheese plus some for topping Add all ingredients except cheese in a sauce pan and heat on low until warmed through. Add cheese and stir. Top with more cheese.

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Cheddar Ranch Popcorn Chicken Are Here And You Need To Try Them

Cheddar Ranch Popcorn Chicken

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Slow Cooker Buffalo Chicken Sandwiches

If you’re a fan of buffalo chicken, you will surely love this quick and easy slow cooker meal.

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Southwest Salad with Citrus Chicken- a quick, healthy and gourmet salad with savory cabbage, red cabbage, radishes, carrots, and kale with a tangy chipotle ranch dressing and shredded cheddar cheese and crunchy tortilla strips and citrus grilled chicken.

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Nashville hot thigh, on a biscuit, romaine, tomato, Wisconsin cheddar, rancho verde (on side).

Poblanos Stuffed with Cheese and Chicken

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SanTan Mini Chicken Tacos: 3 mini tacos filled with grilled marinated chicken, cabbage + salsa verde topped with aged cheddar. Served with Spanish rice and rancho beans paired with our MoonJuice IPA.

Chicken Tortilla Bake

Chicken Tortilla Bake Recipe -Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico

Panera Bakers In Training - fun idea for a birthday party. For just $20 per child, (which includes a $5 donation to Share Our Strength's No Kid Hungry® campaign), they'll get their own hat and apron, stretch and score their own French Baguette, decorate a cookie and more. It's the perfect activity for your class, scout group, kids club or child's birthday party.

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Balsamic Chicken with Roasted Vegetables

10 (20 oz) boneless skinless chicken thighs 20 medium asparagus, ends trimmed, cut in half 3 red bell peppers 1 cup carrots, sliced in half long way 2 red onions, chopped in large chunks 10 oz sliced mushrooms 1/2 cup plus 2 tbsp balsamic vinegar 1/4 cup extra virgin olive oil 1 tsp sugar salt and pepper 3 tbsp fresh rosemary 2 cloves garlic, smashed and sliced 2 tbsp oregano or thyme 4 leaves fresh sage, chopped

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