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Loaded Enchilada Bowls 2 cups cooked rice 1 can pinto beans (or black beans, kidney beans just whatever you have) 1 can corn 1 small can Enchilada sauce 1 cup ground beef (cooked) 1 tsp Taco Seasoning 1/2 cup Cheddar cheese plus some for topping Add all ingredients except cheese in a sauce pan and heat on low until warmed through. Add cheese and stir. Top with more cheese.


Cheddar Ranch Popcorn Chicken Are Here And You Need To Try Them

Cheddar Ranch Popcorn Chicken


Slow Cooker Buffalo Chicken Sandwiches

If you’re a fan of buffalo chicken, you will surely love this quick and easy slow cooker meal.


Southwest Salad with Citrus Chicken- a quick, healthy and gourmet salad with savory cabbage, red cabbage, radishes, carrots, and kale with a tangy chipotle ranch dressing and shredded cheddar cheese and crunchy tortilla strips and citrus grilled chicken.


Nashville hot thigh, on a biscuit, romaine, tomato, Wisconsin cheddar, rancho verde (on side).

Poblanos Stuffed with Cheese and Chicken


SanTan Mini Chicken Tacos: 3 mini tacos filled with grilled marinated chicken, cabbage + salsa verde topped with aged cheddar. Served with Spanish rice and rancho beans paired with our MoonJuice IPA.

Chicken Tortilla Bake

Chicken Tortilla Bake Recipe -Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico

Panera Bakers In Training - fun idea for a birthday party. For just $20 per child, (which includes a $5 donation to Share Our Strength's No Kid Hungry® campaign), they'll get their own hat and apron, stretch and score their own French Baguette, decorate a cookie and more. It's the perfect activity for your class, scout group, kids club or child's birthday party.


Balsamic Chicken with Roasted Vegetables

10 (20 oz) boneless skinless chicken thighs 20 medium asparagus, ends trimmed, cut in half 3 red bell peppers 1 cup carrots, sliced in half long way 2 red onions, chopped in large chunks 10 oz sliced mushrooms 1/2 cup plus 2 tbsp balsamic vinegar 1/4 cup extra virgin olive oil 1 tsp sugar salt and pepper 3 tbsp fresh rosemary 2 cloves garlic, smashed and sliced 2 tbsp oregano or thyme 4 leaves fresh sage, chopped