These roasted green beans with parmesan and basil are crispy, flavorful and probably don't even require a trip to the store -- just open your pantry and fridge! Get the recipe on http://RachelCooks.com!
10 Ways to Dress Up Green Beans — 10 Easy Upgrades
Green beans are an easy, healthy, fast and quick weeknight summer dinner side dish, but they get boring when you serve them over and over again. Try these 10 recipes and ideas for dressing up fresh farmers market or garden green beans with pantry friendly ingredient. With these ideas, you'll have 10 side dishes to try! Great way to use up and eat more vegetables. Fancy enough for parties too!
I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.