Momofuku's steamed buns | Gourmet Traveller Magazine Mobile
David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes
Ginger Scallion Noodles Recipe | 2 1⁄2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches) 1⁄2 cup finely minced peeled fresh ginger 1⁄4 cup grapeseed or other neutral oil 11⁄2 teaspoons usukuchi (light soy sauce) 3⁄4 teaspoon sherry vinegar 3⁄4 teaspoon kosher salt, or more to taste
NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...
Ginger Scallion Noodles: Momofuku Noodle Bar
David Chang's Ramen Gnocchi
Momofuku (David Chang) pork buns <3
David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.