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Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

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David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

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Top 5 ramen places to try in Tokyo by Chef David Chang

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This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

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Momofuku (David Chang) pork buns. Looks amaaazing

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Pan Roasted Asparagus with Miso Butter and Poached Egg

DAVID CHANG'S ASPARAGUS & POACHED EGG with MISO "BUTTER" ~~~ this famous recipe is shared from the amaaazing cookbook, "momofuku" [David Chang] [iamafoodblog]

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Momofuku Recipes

Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan

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Project Cooking

Project Cookingis a group of recipes curated by New York Times editors. Can't wait to try these out.

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Momofuku Cookbook by david Chang & Peter Meehan - Davi's pick

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How to Make David Chang's Momofuku Ramen at Home

David Chang's Momofuku Ramen: Mise en place

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