Melanie Rowland Poynter Back By Popular Demand!!!! Crock Pot Cube Steak and Gravy SHARE to save to your own timeline so you can find it later: Cube steak (I used a family size pack) 2 cans (10.75 ounce size) cream of mushroom soup 1 envelope onion soup mix 3/4 cup water Salt and Pepper to taste Directions: Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, mashed potatoes or with your favorite side dishes. ★★★★★★★★★★★★★
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Smothered crockpot steak. I want to try this also adding the potatoes on top (wrapped in foil) and then the corn on the cob (Stephanie O'Dea's brilliant idea). Verdict: it was OK. The "steak" tasted more like a roast after its time in the crock pot. The potatoes and corn had a weird texture.