Baghrir is a Moroccan crepe prepared with semolina flour that features tiny holes at the top. It can be served plain or with butter and honey. #Morocco #Moroccan #196flavors
196 Mediterranean Recipes
Dessert & Baking
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Breakfast & Brunch
How to make perfect crepe paper rosettes
Homemade thin crepes in a sugary orange and Grand Marnier sauce... this crepes suzette recipe is a must try! You will love it...
This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.
Pesarattu Or Mung Dal (Green Gram) Dosa Or Crepes | Cooking With Thas
Tried & Loved
Easy Vegan French Crepes - Full of Plants
Crepe Suiço Mais
Tastes and treats
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