Bhatura or Bhature Recipe without Yeast - Step by Step recipe to make awesome Bhaturas or indian fried bread at home. Tried and Tested Recipe by many Readers.
Mushroom Kurma (Gravy)” - A spicy and mouthwatering Indian gravy. It has a nice meaty flavor from the mushrooms and the spiciness from the pepper corns are just what is needed to tingle your taste buds. Perfect to have as a side for idli / dosa / chapati...
Sookhi Urad Dal Recipe | Punjabi Style Dry Urad Dal
Sookhi Urad dal is Punjabi style dry dal preparation that is cooked with Skinless Urad dal with spices and a typical Punjabi tadka or tempering. As the name Sookhi Urad dal suggests, Unlike other Punjabi Dal dishes this Urad dal is cooked dry ( sookhi means dry)
Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It is made with chunks of Potates and Shelled Peas simmered in Flavoursome Onion Tomato Gravy. Takes About 40 Minutes in total.