Ricotta and spinach stuffed shells / Conchinhas recheadas com ricota e espinafre
Spinach and Cheese Stuffed Pasta Shells Recipe - jumbo pasta shells filled with spinach, ricotta, parmesan cheese, fennel, basil, and garlic, then topped with marinara sauce and parmesan cheese.
The BEST Stuffed Shells Recipe! Sauce: 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan 1 1/2 teaspoons crushed red pepper flakes scant 3/4 teaspoon fine grain sea salt 4 medium cloves of garlic, finely chopped 1 28-ounce can crushed red tomatoes 1 14-ounce can crushed red tomatoes Filling: 1 …
These flavorful spinach and prosciutto stuffed shells are a great make-ahead meal to serve to company.