3/4 ounce green Creme de Menthe 3/4 ounce Creme de Cacao 3 ounces milk Swirl the martini glass with chocolate syrup Shake over ice, strain into a martini glass Garnish with chopped Andes mints or chocolate shavings
Mexican Shrimp Cocktail - I always love a good Coctel De Camaron...I would add a little Fanta to this like they do in Mexico....also, you can add vodka like at the Bloody Mary bar at Ozona's in Dallas on a Sunday!
Stormy Morning Drink 1.5 oz Rathman Créme de Violette 1.5 oz St. Germain elderflower liqueur 1 oz fresh lime juice 4 oz Champagne Lime wedges to garnish Pour the creme de violette over ice. Add St. Germain and lime juice and top off with Champagne. (Recipe by Shannon Fristoe of the Bayona – recently published in Saveur magazine)