Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

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Kei in Paris <3 Enjoy our selection with 10 of the most beautiful dishes in the world - from Paris to Singapore. These amazing gastronomic creations were made by some of the best chefs in the world, using exquisite plating techniques that make any dish a feast for the eyes. You can enjoy these

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HAJIME 米田 肇 Hajime Yoneda「料理を前進させる」 PEOPLE / CHEF | The Cuisine Press

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This is a Sushi Bake! It's basically the best parts of a giant California roll made 100x larger and requires no special sushi chef skills! This "casserole" is filled with a mouth-watering mayo/crab meat mixture, rice, nori, and topped with a yummy and simple spicy mayo sauce!

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Become the master griller this summer.

Become the master griller this summer.

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Nisbets Next Day Catering Equipment: Infographic: Know Your Knives

Nisbets Next Day Catering Equipment: Infographic: Know Your Knives

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Here, Chef Seamus Mullen explains his favorite ways to grill 10 different types of seafood… and what to drink them with.

Here, Chef Seamus Mullen explains his favorite ways to grill 10 different types of seafood… and what to drink them with.

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Crab Rangoons | The Chunky Chef | Like your favorite Chinese takeout appetizer... but WAY better!! These crab rangoons are simple to make and taste so good, the whole family will enjoy them!

Ayako Kurokawa - Ayako Kurokawa is a celebrated pastry chef and sculptor based…

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Se el mejor chef trucos y consejos "ultramegapost"

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