This is seriously one of the best meals of my life!! The credit goes to the chef that published this venison recipe. It came from my husband’s recent edition of Outdoor Life magazine. Chef Walter Bundy from the Jefferson Hotel in Richmond Virginia submitted this culinary masterpiece. It’s really amazing! My husband is a hunter and harvested the venison that...Read More »
Stuffed Venison Backstrap anyone? Cream cheese, bacon, and of course, fresh backstrap from your hunt harvest make this recipe a must-try. Grill these up at your campsite or on the back patio. http://www.campchef.com/recipes/stuffed-venison-backstrap/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Camp%20Chef&utm_content=Stuffed%20Venison%20Backstrap
This 5 Minute Blender Salsa from The Chunky Chef is bright, fresh, and we’re pretty sure it’s the best homemade salsa we’ve ever had! It really only takes 5 minutes to make and uses simple ingredients. It is perfect as a party appetizer, on your favorite Mexican food, or if you are craving chips and salsa!
Super Easy 20 Minute Black Bean Soup! A hearty, filling vegetarian soup! Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing with you my 20 Minute Black Bean Soup! This soup is loaded with flavor, takes only 20 minutes to make and is vegetarian! This soup is loaded with tons of black beans, …