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de SAPO Lifestyle

Gourmet - Cascais mais doce com a Siopa Chocolatier

O Mercado da Vila, em Cascais, conta agora com um novo espaço do chefe pasteleiro Francisco Siopa, a Siopa Chocolatier. Esta é uma chocolataria e pastelaria com fabrico próprio diário, onde o chocolate se transforma em arte. Bombons, trufas, bolos, mas também azeites e vinhos, são alguns dos produtos prontos a ser adquiridos.


a beleza acidental de arnold odermatt

Arnold Odermatt, sem título, Buochs, Suíça, 1965.jpg

"Charming" Wedding Cake Design from DecoPac - YouTube

de Honest Cooking

25 Habits of Professional Pastry Chefs

Jogo De Cozimento,Violeta,Recibos,Pastry Cook,Pastry Tools,Bakery Pastry,Bakery Recipes Pastry Chef,25 Habits,Chef'S Library


Pastry Chefs You Should Be Following on Instagram

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from

The Fundamental Techniques of Classic Pastry Arts (preview) An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

de NYT Cooking

Cranberry Curd Tart

NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer <a hr...



Medaljer Medaljer is a classic cream cake you will find in most baker's shop. The cake is a shortbread pastry with whipped cream, jam and custard. However simple the ingredients, it is a very tasty. In my young days I worked in a Baker's shop, and I have been decorating a lot of these medaljer to help the Pastry Chef. For the longest time, I wanted to become a pastry chef, but ended up as an engineer. Life takes it twists and turns. Makes 8-12. Ingredients: Pastry: * 300 g…

de Handle the Heat

10 Habits of Professional Pastry Chefs

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!